I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Influência da concentração e da proporção fruto: xarope na ..:
Paulo Henrique Machado de Sousa
;
Geraldo Arraes Maia
;
Men de Sá Moreira de Souza Filho
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000400024. , 2003
Link:
https://doi.org/10.1590/S0101-20612003000400024
RT Journal T1
Influência da concentração e da proporção fruto: xarope na desidratação osmótica de bananas processadas Influence of concentration and proportion fruit: syrup in the osmotic dehydration of processed bananas
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:50b831c14b51402184cdc1e90c24fe30&Exemplar=1&LAN=DE A1 Paulo Henrique Machado de Sousa A1 Geraldo Arraes Maia A1 Men de Sá Moreira de Souza Filho A1 Raimundo Wilane de Figueiredo A1 Renata Tieko Nassu A1 Manoel Alves de Souza Neto PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2003 K1 banana K1 Musa K1 desidratação osmótica K1 secagem K1 análises físico-químicas K1 osmotic dehydration K1 drying K1 physical chemical analysis K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000400024 LK http://dx.doi.org/https://doi.org/10.1590/S0101-20612003000400024 DO https://doi.org/10.1590/S0101-20612003000400024 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)