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1 Ergebnisse
1
Technological interventions in improving the functionality ..:
Pavan Kumar
;
Neelesh Sharma
;
Muideen Adewale Ahmed
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.1044024/full. , 2022
Link:
https://doi.org/10.3389/fnut.2022.1044024
RT Journal T1
Technological interventions in improving the functionality of proteins during processing of meat analogs
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:50b83571e98244cb84769bfebef64ce0&Exemplar=1&LAN=DE A1 Pavan Kumar A1 Neelesh Sharma A1 Muideen Adewale Ahmed A1 Akhilesh K. Verma A1 Pramila Umaraw A1 Nitin Mehta A1 Ahmed Abubakar Abubakar A1 Muhammad Nizam Hayat A1 Ubedullah Kaka A1 Sung-Jin Lee A1 Awis Qurni Sazili PB Frontiers Media S.A. YR 2022 K1 non-traditional proteins K1 extrusion K1 electrospinning K1 couette shear cell K1 bioprinting K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2022.1044024/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.1044024 DO https://doi.org/10.3389/fnut.2022.1044024 SF ELIB - SuUB Bremen
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