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Process Optimization of the Extraction of Moringa oleifera ..:
Xia HU
;
Shunfeng WANG
;
Yuying BAI
..
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070221. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022070221
RT Journal T1 <Title>Process Optimization of the Extraction of Moringa oleifera Seed Polyphenols by Ultrasound-Assisted Cellulase and Its in Vitro Activity</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:50c910ebcdf243b0be4357dbc603c64f&Exemplar=1&LAN=DE A1 Xia HU A1 Shunfeng WANG A1 Yuying BAI A1 Jing XIE A1 Yang TIAN PB The editorial department of Science and Technology of Food Industry YR 2023 K1 moringa oleifera seed K1 polyphenols K1 cellulase K1 ultrasound K1 antioxidant K1 pancreatic lipase K1 α-amylase K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070221 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022070221 DO https://doi.org/10.13386/j.issn1002-0306.2022070221 SF ELIB - SuUB Bremen
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