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1 Ergebnisse
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Potential prebiotic effect of two Atlantic whole brown seaw..:
Aroa Lopez-Santamarina
;
Laura Sinisterra-Loaiza
;
Alicia Mondragón-Portocarrero
...
https://www.frontiersin.org/articles/10.3389/fnut.2023.1170392/full. , 2023
Link:
https://doi.org/10.3389/fnut.2023.1170392
RT Journal T1
Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:50f6b3b92eb34f2da5012e6a3f354120&Exemplar=1&LAN=DE A1 Aroa Lopez-Santamarina A1 Laura Sinisterra-Loaiza A1 Alicia Mondragón-Portocarrero A1 Jaime Ortiz-Viedma A1 Alejandra Cardelle-Cobas A1 Carlos Manuel Franco Abuín A1 Alberto Cepeda PB Frontiers Media S.A. YR 2023 K1 gut microbiota K1 in vitro K1 fermentation K1 seaweed K1 Bifidobacterium K1 16S rRNA K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2023.1170392/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1170392 DO https://doi.org/10.3389/fnut.2023.1170392 SF ELIB - SuUB Bremen
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