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1 Ergebnisse
1
Determination of Mercury in Fish Sauces by Thermal Decompos..:
Pavel Diviš
;
Marek Reichstädter
;
Yue Gao
..
https://www.mdpi.com/2304-8158/9/12/1858. , 2020
Link:
https://doi.org/10.3390/foods9121858
RT Journal T1
Determination of Mercury in Fish Sauces by Thermal Decomposition Gold Amalgamation Atomic Absorption Spectroscopy after Preconcentration by Diffusive Gradients in Thin Films Technique
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:50fa412b080c4418a93dd9f3fdc1607d&Exemplar=1&LAN=DE A1 Pavel Diviš A1 Marek Reichstädter A1 Yue Gao A1 Martine Leermakers A1 Jakub Křikala PB MDPI AG YR 2020 K1 mercury K1 extraction K1 preconcentration K1 fish sauce K1 diffusive gradients in thin films K1 atomic absorption spectroscopy K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/9/12/1858 LK http://dx.doi.org/https://doi.org/10.3390/foods9121858 DO https://doi.org/10.3390/foods9121858 SF ELIB - SuUB Bremen
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