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Valor nutricional da polpa de açaí (Euterpe oleracea Mart) ..:
Ellen Mayra da Silva Menezes
;
Amanda Thiele Torres
;
Armando Ubirajara Sabaa Srur
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672008000200014. , 2008
Link:
https://doi.org/10.1590/S0044-59672008000200014
RT Journal T1
Valor nutricional da polpa de açaí (Euterpe oleracea Mart) liofilizada Lyophilized açaí pulp (Euterpe oleracea, Mart.) nutritional value
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:519babf66f1246a29f2bdb1b35d7e988&Exemplar=1&LAN=DE A1 Ellen Mayra da Silva Menezes A1 Amanda Thiele Torres A1 Armando Ubirajara Sabaa Srur PB Instituto Nacional de Pesquisas da Amazônia YR 2008 K1 Açaí K1 Liofilização K1 Valor nutricional K1 Brazilian berry (açaí) K1 Freeze dryer K1 Nutritional value K1 Science (General) K1 Q1-390 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672008000200014 LK http://dx.doi.org/https://doi.org/10.1590/S0044-59672008000200014 DO https://doi.org/10.1590/S0044-59672008000200014 SF ELIB - SuUB Bremen
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