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Influence of fruit bagging technique on the morphometric an..:
Pilar Legua
;
Juan José Martínez-Nicolás
;
Pedro Guirao
...
http://www.sciencedirect.com/science/article/pii/S2666566222000405. , 2022
Link:
https://doi.org/10.1016/j.fochms.2022.100112
RT Journal T1
Influence of fruit bagging technique on the morphometric and biochemical characteristics of two pomegranate varieties (Punica granatum L.)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:51e1eb3f8dbe46ca94e58e28d71aab4c&Exemplar=1&LAN=DE A1 Pilar Legua A1 Juan José Martínez-Nicolás A1 Pedro Guirao A1 Francisca Hernández A1 Dámaris Núñez-Gómez A1 Pablo Melgarejo PB Elsevier YR 2022 K1 Pomegranate variety K1 Weight fruit K1 Fruit bagging technique K1 Phenolic compounds K1 Organic acids K1 Sugars K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S2666566222000405 LK http://dx.doi.org/https://doi.org/10.1016/j.fochms.2022.100112 DO https://doi.org/10.1016/j.fochms.2022.100112 SF ELIB - SuUB Bremen
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