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1 Ergebnisse
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Separation, Identification and Functional Properties of Bov..:
WANG Cong, FEI Xu, WANG Xiuying, LIU Xiaojun
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-3-044.pdf. , 2023
Link:
https://doi.org/10.7506/spkx1002-6630-20220710-095
RT Journal T1
Separation, Identification and Functional Properties of Bovine Milk Fat Globule Membrane Components: A Review of Recent Progress
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:51eb33af9268494c8323319469b5635b&Exemplar=1&LAN=DE A1 WANG Cong, FEI Xu, WANG Xiuying, LIU Xiaojun PB China Food Publishing Company YR 2023 K1 milk K1 milk fat globule membrane K1 separation and preparation K1 composition K1 function K1 Food processing and manufacture K1 TP368-456 JF https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-3-044.pdf LK http://dx.doi.org/https://doi.org/10.7506/spkx1002-6630-20220710-095 DO https://doi.org/10.7506/spkx1002-6630-20220710-095 SF ELIB - SuUB Bremen
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