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1 Ergebnisse
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Physicochemical profile of milk and cheese of goat feed wit..:
Leo Gustavo Coutinho BELTRÃO
;
George Rodrigo Beltrão da CRUZ
;
Solange de SOUSA
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022005085206&tlng=en. , 2022
Link:
https://doi.org/10.1590/fst.94821
RT Journal T1
Physicochemical profile of milk and cheese of goat feed with flashseed oil substituting the corn
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:524d22fa1e6d42c0a7805127bf0e3ceb&Exemplar=1&LAN=DE A1 Leo Gustavo Coutinho BELTRÃO A1 George Rodrigo Beltrão da CRUZ A1 Solange de SOUSA A1 Amanda Marília da Silva SANT'ANA A1 Sthélio Braga da FONSECA A1 Giullyann de Oliveira SALVIANO A1 Neila Lidiany RIBEIRO A1 Romário Oliveira de Andrade PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2022 K1 economic analysis K1 fatty acids K1 instrumental color K1 saturated K1 unsaturated K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022005085206&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.94821 DO https://doi.org/10.1590/fst.94821 SF ELIB - SuUB Bremen
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