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Energy-saving technology for fine grinding of food raw mate..:
Kapovsky Boris
;
Kuznetsova Tatyana
;
Lazarev Anton
.
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/55/e3sconf_eeests2021_03009.pdf. , 2021
Link:
https://doi.org/10.1051/e3sconf/202127903009
RT Journal T1 <Title>Energy-saving technology for fine grinding of food raw materials frozen in blocks</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:526a7d3d4a31446cb5eaddd438b15860&Exemplar=1&LAN=DE A1 Kapovsky Boris A1 Kuznetsova Tatyana A1 Lazarev Anton A1 Plyasheshnik Pavel PB EDP Sciences YR 2021 K1 Environmental sciences K1 GE1-350 JF https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/55/e3sconf_eeests2021_03009.pdf LK http://dx.doi.org/https://doi.org/10.1051/e3sconf/202127903009 DO https://doi.org/10.1051/e3sconf/202127903009 SF ELIB - SuUB Bremen
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