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1 Ergebnisse
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β-carotene genetically-enriched lyophilized orange juice in..:
Iolanda Raquel Ferreira Paulo
;
Ricardo Basílio de Oliveira Caland
;
Cesar Orlando Muñoz Cadavid
...
http://www.sciencedirect.com/science/article/pii/S2666566222000697. , 2022
Link:
https://doi.org/10.1016/j.fochms.2022.100141
RT Journal T1
β-carotene genetically-enriched lyophilized orange juice increases antioxidant capacity and reduces β-amyloid proteotoxicity and fat accumulation in Caenorhabditis elegans
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5280633979424a5cb825c09f6d622a48&Exemplar=1&LAN=DE A1 Iolanda Raquel Ferreira Paulo A1 Ricardo Basílio de Oliveira Caland A1 Cesar Orlando Muñoz Cadavid A1 Giovanna Martins Melo A1 Liliane Soares De Castro Bezerra A1 Elsa Pons A1 Leandro Peña A1 Riva de Paula Oliveira PB Elsevier YR 2022 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S2666566222000697 LK http://dx.doi.org/https://doi.org/10.1016/j.fochms.2022.100141 DO https://doi.org/10.1016/j.fochms.2022.100141 SF ELIB - SuUB Bremen
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