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1 Ergebnisse
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Comparison of grain yield and quality of different types of..:
Jin-long BIAN
;
Gao-lei REN
;
Fang-fu XU
..
http://www.sciencedirect.com/science/article/pii/S2095311920633482. , 2021
Link:
https://doi.org/10.1016/S2095-3119(20)63348-2
RT Journal T1 <Title>Comparison of grain yield and quality of different types of japonica rice cultivars in the northern Jiangsu plain, China</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:52b48331cc54462b9e6266ba96ebfb78&Exemplar=1&LAN=DE A1 Jin-long BIAN A1 Gao-lei REN A1 Fang-fu XU A1 Hong-cheng ZHANG A1 Hai-yan WEI PB Elsevier YR 2021 K1 yield K1 eating and cooking quality K1 starch K1 amylose content K1 thermal properties K1 Agriculture (General) K1 S1-972 JF http://www.sciencedirect.com/science/article/pii/S2095311920633482 LK http://dx.doi.org/https://doi.org/10.1016/S2095-3119(20)63348-2 DO https://doi.org/10.1016/S2095-3119(20)63348-2 SF ELIB - SuUB Bremen
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