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1 Ergebnisse
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Influence of glucose and stirring in the fermentation proce..:
Silvia Katrine Silva Escher
;
José Jeosafá Vieira de Sousa Júnior
;
Adrielle Leal Dias
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502016000200265&lng=en&tlng=en. ,
Link:
https://doi.org/10.1590/S1984-82502016000200004
RT Journal T1
Influence of glucose and stirring in the fermentation process in order to produce anti- Candida metabolites produced by Streptomyces sp
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:52c1820fae36425ca93b89bdc2bc65df&Exemplar=1&LAN=DE A1 Silvia Katrine Silva Escher A1 José Jeosafá Vieira de Sousa Júnior A1 Adrielle Leal Dias A1 Elba Lúcia Cavalcanti de Amorim A1 Janete Magalí de Araújo PB Universidade de São Paulo K1 Streptomyces sp./anti-Candida activity K1 anti-Candida metabolites/production K1 Fermentation K1 Pharmacy and materia medica K1 RS1-441 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502016000200265&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/S1984-82502016000200004 DO https://doi.org/10.1590/S1984-82502016000200004 SF ELIB - SuUB Bremen
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