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Valorisation of Cranberry Residues through Pyrolysis and Me..:
Ghita Bennani
;
Adama Ndao
;
Delon Konan
...
https://www.mdpi.com/1996-1073/16/23/7774. , 2023
Link:
https://doi.org/10.3390/en16237774
RT Journal T1
Valorisation of Cranberry Residues through Pyrolysis and Membrane Filtration for the Production of Value-Added Agricultural Products
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:52d7b1d8fac847a88c855054117701ad&Exemplar=1&LAN=DE A1 Ghita Bennani A1 Adama Ndao A1 Delon Konan A1 Patrick Brassard A1 Étienne Le Roux A1 Stéphane Godbout A1 Kokou Adjallé PB MDPI AG YR 2023 K1 cranberry K1 pyrolysis K1 bio-oil K1 wood vinegar K1 bioherbicide K1 biostimulation K1 Technology K1 T JF https://www.mdpi.com/1996-1073/16/23/7774 LK http://dx.doi.org/https://doi.org/10.3390/en16237774 DO https://doi.org/10.3390/en16237774 SF ELIB - SuUB Bremen
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