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1 Ergebnisse
1
Effects of Temperature, Relative Humidity, and Carbon Dioxi..:
Milon Chowdhury
;
Shafik Kiraga
;
Md Nafiul Islam
...
https://www.mdpi.com/2304-8158/10/7/1524. , 2021
Link:
https://doi.org/10.3390/foods10071524
RT Journal T1
Effects of Temperature, Relative Humidity, and Carbon Dioxide Concentration on Growth and Glucosinolate Content of Kale Grown in a Plant Factory
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:532a86b320d743aca30c416fb19e63a2&Exemplar=1&LAN=DE A1 Milon Chowdhury A1 Shafik Kiraga A1 Md Nafiul Islam A1 Mohammod Ali A1 Md Nasim Reza A1 Wang-Hee Lee A1 Sun-Ok Chung PB MDPI AG YR 2021 K1 Brassica K1 plant growth K1 glucosinolates K1 protected horticulture K1 environmental conditions K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/7/1524 LK http://dx.doi.org/https://doi.org/10.3390/foods10071524 DO https://doi.org/10.3390/foods10071524 SF ELIB - SuUB Bremen
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