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Application of hurdle technology for the shelf life extensi..:
Maria C. Giannakourou
;
Natalia Stavropoulou
;
Theofania Tsironi
...
http://www.sciencedirect.com/science/article/pii/S2468550X20301404. , 2023
Link:
https://doi.org/10.1016/j.aaf.2020.10.003
RT Journal T1
Application of hurdle technology for the shelf life extension of European eel (Anguilla anguilla) fillets
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:53717b7a35b94331bc93177930e5424a&Exemplar=1&LAN=DE A1 Maria C. Giannakourou A1 Natalia Stavropoulou A1 Theofania Tsironi A1 Vladimiros Lougovois A1 Vassiliki Kyrana A1 Spyros J. Konteles A1 Vassilia J. Sinanoglou PB KeAi Communications Co., Ltd. YR 2023 K1 Hurdle K1 Eel fillets K1 Osmotic treatment K1 Rosemary extract K1 Shelf life K1 Aquaculture. Fisheries. Angling K1 SH1-691 JF http://www.sciencedirect.com/science/article/pii/S2468550X20301404 LK http://dx.doi.org/https://doi.org/10.1016/j.aaf.2020.10.003 DO https://doi.org/10.1016/j.aaf.2020.10.003 SF ELIB - SuUB Bremen
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