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1 Ergebnisse
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The inhibition of advanced glycation end-products by five f..:
Rui Yang
;
Wei-Xin Wang
;
Hong-Juan Chen
..
http://www.sciencedirect.com/science/article/pii/S1021949817300820. , 2018
Link:
https://doi.org/10.1016/j.jfda.2017.03.007
RT Journal T1 <Title>The inhibition of advanced glycation end-products by five fractions and three main flavonoids from Camellia nitidissima Chi flowers</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:53785326b6d04fe78e85323fe2674c11&Exemplar=1&LAN=DE A1 Rui Yang A1 Wei-Xin Wang A1 Hong-Juan Chen A1 Zhao-Chun He A1 Ai-Qun Jia PB Elsevier YR 2018 K1 Camellia nitidissima Chi flowers K1 Advanced glycation end-products K1 Flavonoid glycosides and flavanol K1 Scavenging methylglyoxal K1 HPLC-ESI-MS/MS K1 Nutrition. Foods and food supply K1 TX341-641 K1 Therapeutics. Pharmacology K1 RM1-950 JF http://www.sciencedirect.com/science/article/pii/S1021949817300820 LK http://dx.doi.org/https://doi.org/10.1016/j.jfda.2017.03.007 DO https://doi.org/10.1016/j.jfda.2017.03.007 SF ELIB - SuUB Bremen
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