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The importance of pruning to the quality of wine grape frui..:
Pedro José Almanza-Merchán
;
Gerhard Fischer
;
Germán Eduardo Cely R
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-99652014000300006&lng=en&tlng=en. , 2014
Link:
https://doi.org/10.15446/agron.colomb.v32n3.47048
RT Journal T1 <Title>The importance of pruning to the quality of wine grape fruits (Vitis vinifera L.) cultivated under high-altitude tropical conditions</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5379146ae9f74a128a34fa75b40a3e88&Exemplar=1&LAN=DE A1 Pedro José Almanza-Merchán A1 Gerhard Fischer A1 Germán Eduardo Cely R PB Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia YR 2014 K1 viticultura tropical K1 altitud K1 vendimia K1 calidad organoléptica K1 Plant ecology K1 QK900-989 JF http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-99652014000300006&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.15446/agron.colomb.v32n3.47048 DO https://doi.org/10.15446/agron.colomb.v32n3.47048 SF ELIB - SuUB Bremen
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