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Evaluation of oxidative stability of new cold-pressed sunfl..:
Tanja Z. LUŽAIĆ
;
Nada L. GRAHOVAC
;
Nada T. HLADNI
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005018210&tlng=en. , 2021
Link:
https://doi.org/10.1590/fst.67320
RT Journal T1 <Title>Evaluation of oxidative stability of new cold-pressed sunflower oils during accelerated thermal stability tests</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:53cf98c8601744aa988ea33c660afac8&Exemplar=1&LAN=DE A1 Tanja Z. LUŽAIĆ A1 Nada L. GRAHOVAC A1 Nada T. HLADNI A1 Ranko S. ROMANIĆ PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2021 K1 sunflower oil K1 schaal oven test K1 rancimat test K1 iodine value K1 principal component analysis K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005018210&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.67320 DO https://doi.org/10.1590/fst.67320 SF ELIB - SuUB Bremen
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