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Drying and intermittence processes on the polished and brow..:
Samuel Martens
;
Paulo Carteri Coradi
;
Vanessa Maldaner
...
http://www.sciencedirect.com/science/article/pii/S2590157523001967. , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.100753
RT Journal T1
Drying and intermittence processes on the polished and brown rice physicochemical and morphological quality by near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:54080ce188174c5aa8f306df1e64ac4b&Exemplar=1&LAN=DE A1 Samuel Martens A1 Paulo Carteri Coradi A1 Vanessa Maldaner A1 Letícia de Oliveira Carneiro A1 Paulo Eduardo Teodoro A1 Dágila Melo Rodrigues A1 Kellen Francine Anschau A1 Larissa Pereira Ribeiro Teodoro A1 Érico Marlon Moraes Flores PB Elsevier YR 2023 K1 Grain processing K1 Morphological quality of rice K1 Physicochemical rice quality K1 Post-harvest technology K1 Rice drying technology K1 Rice industry K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2590157523001967 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.100753 DO https://doi.org/10.1016/j.fochx.2023.100753 SF ELIB - SuUB Bremen
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