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1 Ergebnisse
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Use of Heating Methods and Xylose to Increase Rumen Undegra..:
Vitor L. Molosse
;
David A. B. Pereira
;
Fernanda Rigon
...
https://www.mdpi.com/2076-2615/13/1/41. , 2022
Link:
https://doi.org/10.3390/ani13010041
RT Journal T1
Use of Heating Methods and Xylose to Increase Rumen Undegradable Protein of Alternative Protein Sources: 2) Cottonseed Meal
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5427c339a6354ea195ea89c33c6b9012&Exemplar=1&LAN=DE A1 Vitor L. Molosse A1 David A. B. Pereira A1 Fernanda Rigon A1 Kalista E. Loregian A1 Elaine Magnani A1 Marcos I. Marcondes A1 Renata H. Branco A1 Pedro D. B. Benedeti A1 Eduardo M. Paula PB MDPI AG YR 2022 K1 beef cattle K1 ruminal degradation K1 protein degradation K1 protein feedstuff K1 Veterinary medicine K1 SF600-1100 K1 Zoology K1 QL1-991 JF https://www.mdpi.com/2076-2615/13/1/41 LK http://dx.doi.org/https://doi.org/10.3390/ani13010041 DO https://doi.org/10.3390/ani13010041 SF ELIB - SuUB Bremen
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