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1 Ergebnisse
1
Effects of peeling methods on the quality of cubiu fruits:
Luty Gomez Caceres
;
Jerusa Souza Andrade
;
Danilo Fernandes da Silva Filho
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200008&lng=en&tlng=en. , 2012
Link:
https://doaj.org/article/5443e1b508b04f87b66d2464eac3b..
RT Journal T1
Effects of peeling methods on the quality of cubiu fruits
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5443e1b508b04f87b66d2464eac3b877&Exemplar=1&LAN=DE A1 Luty Gomez Caceres A1 Jerusa Souza Andrade A1 Danilo Fernandes da Silva Filho PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2012 K1 Solanum sessiliflorum K1 água fervente K1 vapor de água K1 solução fervente de NaOH K1 branqueamento K1 textura K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200008&lng=en&tlng=en LK http://dx.doi.org/https://doaj.org/article/5443e1b508b04f87b66d2464eac3b877 DO https://doaj.org/article/5443e1b508b04f87b66d2464eac3b877 SF ELIB - SuUB Bremen
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