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1 Ergebnisse
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High-Frequency Focused Ultrasound on Quality Traits of Bovi..:
Reyes Omaro Caraveo-Suarez
;
Ivan Adrian Garcia-Galicia
;
Eduardo Santellano-Estrada
...
https://www.mdpi.com/2304-8158/10/9/2074. , 2021
Link:
https://doi.org/10.3390/foods10092074
RT Journal T1
High-Frequency Focused Ultrasound on Quality Traits of Bovine Triceps brachii Muscle
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5450327d7e9f4c9792fabf733de65265&Exemplar=1&LAN=DE A1 Reyes Omaro Caraveo-Suarez A1 Ivan Adrian Garcia-Galicia A1 Eduardo Santellano-Estrada A1 Luis Manuel Carrillo-Lopez A1 Mariana Huerta-Jimenez A1 Einar Vargas-Bello-Pérez A1 Alma Delia Alarcon-Rojo PB MDPI AG YR 2021 K1 high-frequency ultrasound K1 focused-ultrasound K1 beef tenderness K1 meat color K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/9/2074 LK http://dx.doi.org/https://doi.org/10.3390/foods10092074 DO https://doi.org/10.3390/foods10092074 SF ELIB - SuUB Bremen
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