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Efeito do Lactobacillus buchneri na fermentação, estabilida..:
Clayton Quirino Mendes
;
Ivanete Susin
;
Luiz Gustavo Nussio
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982008001200017. , 2008
Link:
https://doi.org/10.1590/S1516-35982008001200017
RT Journal T1
Efeito do Lactobacillus buchneri na fermentação, estabilidade aeróbia e no valor nutritivo de silagem de cana-de-açúcar Effect of Lactobacillus buchneri on fermentation, aerobic stability, and nutritive value of sugar cane silage
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5483021d91844c68965874a31d741a90&Exemplar=1&LAN=DE A1 Clayton Quirino Mendes A1 Ivanete Susin A1 Luiz Gustavo Nussio A1 Alexandre Vaz Pires A1 Gustavo Henrique Rodrigues A1 Fumi Shibata Urano PB Sociedade Brasileira de Zootecnia YR 2008 K1 ácido acético K1 bactérias heterofermentativas K1 composição química K1 digestibilidade aparente K1 etanol K1 acetic acid K1 apparent digestibility K1 chemical composition K1 ethanol K1 heterofermentative bacteria K1 Animal culture K1 SF1-1100 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982008001200017 LK http://dx.doi.org/https://doi.org/10.1590/S1516-35982008001200017 DO https://doi.org/10.1590/S1516-35982008001200017 SF ELIB - SuUB Bremen
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