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1 Ergebnisse
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Fortification of Cow Milk with Moringa oleifera Extract: In..:
Katarina Lisak Jakopović
;
Maja Repajić
;
Ivana Rumora Samarin
...
https://www.mdpi.com/2311-5637/8/10/545. , 2022
Link:
https://doi.org/10.3390/fermentation8100545
RT Journal T1
Fortification of Cow Milk with Moringa oleifera Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:54ab3eab0edf48a6ad777f09b4efb833&Exemplar=1&LAN=DE A1 Katarina Lisak Jakopović A1 Maja Repajić A1 Ivana Rumora Samarin A1 Rajka Božanić A1 Marijana Blažić A1 Irena Barukčić Jurina PB MDPI AG YR 2022 K1 antioxidant capacity K1 phenols K1 fermentation K1 yoghurt K1 mineral content K1 Moringa oleifera extract K1 Fermentation industries. Beverages. Alcohol K1 TP500-660 JF https://www.mdpi.com/2311-5637/8/10/545 LK http://dx.doi.org/https://doi.org/10.3390/fermentation8100545 DO https://doi.org/10.3390/fermentation8100545 SF ELIB - SuUB Bremen
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