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1 Ergebnisse
1
PHYSICOCHEMICAL AND SENSORY CHARACTERIZATION OF FIVE PROMIS..:
Valère DANSOU
;
Paul Ayihadji Ferdinand HOUSSOU
;
Yannick Sourou Rosanoff KOUKE
...
http://fens.usv.ro/index.php/FENS/article/view/953/833. , 2023
Link:
https://doaj.org/article/54fbff4d9176404d99ee225a78f00..
RT Journal T1
PHYSICOCHEMICAL AND SENSORY CHARACTERIZATION OF FIVE PROMISING AROMATIC RICE ACCESSIONS IN BENIN
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:54fbff4d9176404d99ee225a78f004c2&Exemplar=1&LAN=DE A1 Valère DANSOU A1 Paul Ayihadji Ferdinand HOUSSOU A1 Yannick Sourou Rosanoff KOUKE A1 Abel Bodéhoussè HOTEGNI A1 Warou Arnold Cospe SAGUI A1 Kowiou ABOUDOU A1 Hugue ZANNOU PB Stefan cel Mare University of Suceava YR 2023 K1 aromatic rice accessions K1 white rice K1 parboiled rice K1 characterization K1 qualities K1 benin K1 Food processing and manufacture K1 TP368-456 JF http://fens.usv.ro/index.php/FENS/article/view/953/833 LK http://dx.doi.org/https://doaj.org/article/54fbff4d9176404d99ee225a78f004c2 DO https://doaj.org/article/54fbff4d9176404d99ee225a78f004c2 SF ELIB - SuUB Bremen
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