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1 Ergebnisse
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Comparison of different drying technologies for walnut (Jug..:
Li Qingyang
;
Wang Ruohui
;
Sun Shiman
...
http://www.sciencedirect.com/science/article/pii/S2590157523004807. , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.101037
RT Journal T1 <Title>Comparison of different drying technologies for walnut (Juglans regia L.) pellicles: Changes from phenolic composition, antioxidant activity to potential application</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:550e2b75bf4e4a5aaad65ce52675a35a&Exemplar=1&LAN=DE A1 Li Qingyang A1 Wang Ruohui A1 Sun Shiman A1 Shen Danyu A1 Mo Runhong A1 Liu Yihua PB Elsevier YR 2023 K1 Walnut pellicle K1 Drying effect K1 Phenolic K1 Utilization K1 Active substances K1 KEGG K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2590157523004807 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.101037 DO https://doi.org/10.1016/j.fochx.2023.101037 SF ELIB - SuUB Bremen
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