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Associations between types and sources of dietary carbohydr..:
Rebecca K. Kelly
;
Tammy Y. N. Tong
;
Cody Z. Watling
...
https://doi.org/10.1186/s12916-022-02712-7. , 2023
Link:
https://doi.org/10.1186/s12916-022-02712-7
RT Journal T1
Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:556e7622dbf242b8b48fa130da98dcca&Exemplar=1&LAN=DE A1 Rebecca K. Kelly A1 Tammy Y. N. Tong A1 Cody Z. Watling A1 Andrew Reynolds A1 Carmen Piernas A1 Julie A. Schmidt A1 Keren Papier A1 Jennifer L. Carter A1 Timothy J. Key A1 Aurora Perez-Cornago PB BMC YR 2023 K1 Coronary heart disease K1 Stroke K1 Nutritional epidemiology K1 Primary prevention K1 Carbohydrates K1 Medicine K1 R JF https://doi.org/10.1186/s12916-022-02712-7 LK http://dx.doi.org/https://doi.org/10.1186/s12916-022-02712-7 DO https://doi.org/10.1186/s12916-022-02712-7 SF ELIB - SuUB Bremen
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