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1 Ergebnisse
1
Probiotic Prato cheese consumption attenuates development o..:
Aline A. Martins
;
Valfredo A. Santos-Junior
;
Elson R.T. Filho
...
http://www.sciencedirect.com/science/article/pii/S1756464618304730. , 2018
Link:
https://doi.org/10.1016/j.jff.2018.08.041
RT Journal T1
Probiotic Prato cheese consumption attenuates development of renal calculi in animal model of urolithiasis
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:559917f8248e4ff1936667801b386f4a&Exemplar=1&LAN=DE A1 Aline A. Martins A1 Valfredo A. Santos-Junior A1 Elson R.T. Filho A1 Hugo L.A. Silva A1 Marcus Vinícius S. Ferreira A1 Juliana S. Graça A1 Erick A. Esmerino A1 Pablo C.B. Lollo A1 Mônica Q. Freitas A1 Anderson S. Sant'Ana A1 Leonardo Emanuel O. Costa A1 Renata S.L. Raices A1 Marcia C. Silva A1 Adriano G. da Cruz A1 Márcio E. Barros PB Elsevier YR 2018 K1 Urolithiasis K1 Probiotic K1 Prato cheese K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S1756464618304730 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2018.08.041 DO https://doi.org/10.1016/j.jff.2018.08.041 SF ELIB - SuUB Bremen
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