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1 Ergebnisse
1
AVALIAÇÃO FÍSICO-QUÍMICA E PESQUISA DE FRAUDES EM LEITE PAS..:
Andréia Alves Rosa-Campos
;
Juliana Evangelista Silva Rocha
;
Luiz Antônio Borgo
.
http://www.revistadoilct.com.br/rilct/article/view/159/167. , 2011
Link:
https://doaj.org/article/56075e4f3df842f9a288106019238..
RT Journal T1
AVALIAÇÃO FÍSICO-QUÍMICA E PESQUISA DE FRAUDES EM LEITE PASTEURIZADO INTEGRAL TIPO 'C' PRODUZIDO NA REGIÃO DE BRASÍLIA, DISTRITO FEDERAL
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:56075e4f3df842f9a288106019238efe&Exemplar=1&LAN=DE A1 Andréia Alves Rosa-Campos A1 Juliana Evangelista Silva Rocha A1 Luiz Antônio Borgo A1 Márcio Antônio Mendonça PB Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) YR 2011 K1 leite K1 qualidade K1 fraudes K1 enzimas K1 Dairy processing. Dairy products K1 SF250.5-275 JF http://www.revistadoilct.com.br/rilct/article/view/159/167 LK http://dx.doi.org/https://doaj.org/article/56075e4f3df842f9a288106019238efe DO https://doaj.org/article/56075e4f3df842f9a288106019238efe SF ELIB - SuUB Bremen
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