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1 Ergebnisse
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Addition of capsaicin in the diet of turkeys: Effects on gr..:
Marlon José Zanotto
;
Heloísa Pagnussatt
;
Fernanda Danieli Antoniazzi Valentini
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982023000100609&lng=en&tlng=en. , 2023
Link:
https://doi.org/10.37496/rbz5220220145
RT Journal T1 <Title>Addition of capsaicin in the diet of turkeys: Effects on growth performance and antioxidant and oxidant status in serum and in meat</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:56d6a007d8ed4273a32a912947538abb&Exemplar=1&LAN=DE A1 Marlon José Zanotto A1 Heloísa Pagnussatt A1 Fernanda Danieli Antoniazzi Valentini A1 Alicia Dal Santo A1 Felipe Leite A1 Gilso Mis A1 Gustavo Zaccaron A1 Gabriela Miotto Galli A1 Arele Arlindo Calderano A1 Fernando de Castro Tavernari A1 Aleksandro Schafer Da Silva A1 Diovani Paiano A1 Tiago Goulart Petrolli PB Sociedade Brasileira de Zootecnia YR 2023 K1 antioxidant capacity K1 capsaicin extract K1 meat quality K1 poultry K1 Animal culture K1 SF1-1100 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982023000100609&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.37496/rbz5220220145 DO https://doi.org/10.37496/rbz5220220145 SF ELIB - SuUB Bremen
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