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1 Ergebnisse
1
Quality of Santa Inês × Dorper sheep meat submitted to diff..:
Aline Moreira Portella de Melo
;
Lidiane Fagundes da Silva Monteiro
;
Roberto Germano Costa
...
https://revistas.inia.es/index.php/sjar/article/view/19173. , 2022
Link:
https://doi.org/10.5424/sjar/2022203-19173
RT Journal T1
Quality of Santa Inês × Dorper sheep meat submitted to different levels of inclusion of sunflower cake
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5700b1151f0040f293e8d473e5d00794&Exemplar=1&LAN=DE A1 Aline Moreira Portella de Melo A1 Lidiane Fagundes da Silva Monteiro A1 Roberto Germano Costa A1 Valdi de Lima Junior A1 Ariosvaldo Nunes de Medeiros A1 Rita de Cássia R. E. Queiroga A1 Neila Lidiany Ribeiro A1 Rubén Domínguez A1 Paulo E. S. Munekata A1 José M. Lorenzo PB Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria YR 2022 K1 Sunflower meal K1 Sensory analysis K1 Proximate composition K1 Water holding capacity K1 Shear force K1 Agriculture K1 S JF https://revistas.inia.es/index.php/sjar/article/view/19173 LK http://dx.doi.org/https://doi.org/10.5424/sjar/2022203-19173 DO https://doi.org/10.5424/sjar/2022203-19173 SF ELIB - SuUB Bremen
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