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Effect of a Chitosan Coating Enriched with an Olive Leaf Ex..:
Ana Isabel Carrapiso
;
Manuel Pimienta
;
Lourdes Martín
..
https://www.mdpi.com/2304-8158/12/20/3757. , 2023
Link:
https://doi.org/10.3390/foods12203757
RT Journal T1
Effect of a Chitosan Coating Enriched with an Olive Leaf Extract on the Characteristics of Pork Burgers
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:573a2a83aa8a4b44bf6eede29866a7d5&Exemplar=1&LAN=DE A1 Ana Isabel Carrapiso A1 Manuel Pimienta A1 Lourdes Martín A1 Vladimiro Cardenia A1 Ana Isabel Andrés PB MDPI AG YR 2023 K1 chitosan coating K1 pork burgers K1 olive leaf extract K1 modified atmosphere packaging K1 meat color K1 texture K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/20/3757 LK http://dx.doi.org/https://doi.org/10.3390/foods12203757 DO https://doi.org/10.3390/foods12203757 SF ELIB - SuUB Bremen
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