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Incorporation of dried goat rumen contents in layer diets i..:
Robert Mwesigw
;
Perminus Karubiu Migwi
;
Anthony Macharia King'ori
...
https://jarts.info/index.php/jarts/article/view/202105253966/1036. , 2021
Link:
https://doi.org/10.17170/kobra-202105253966
RT Journal T1
Incorporation of dried goat rumen contents in layer diets improves egg yolk colour and acceptability of eggs
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5760a4e7f48a4b6cb77af6d9d4535936&Exemplar=1&LAN=DE A1 Robert Mwesigw A1 Perminus Karubiu Migwi A1 Anthony Macharia King'ori A1 Paul Anthans Onjoro A1 Moses Mwesigwa A1 Richard Lumu PB Kassel University Press YR 2021 K1 consumer preference K1 digestibility K1 egg production K1 feed conversion ratio K1 growth K1 Agriculture K1 S JF https://jarts.info/index.php/jarts/article/view/202105253966/1036 LK http://dx.doi.org/https://doi.org/10.17170/kobra-202105253966 DO https://doi.org/10.17170/kobra-202105253966 SF ELIB - SuUB Bremen
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