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1 Ergebnisse
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Potential of Cricket ( Acheta domesticus ) Flour as a Lean ..:
Carlos Pasqualin Cavalheiro
;
Claudia Ruiz-Capillas
;
Ana M. Herrero
...
https://www.mdpi.com/2304-8158/13/2/286. , 2024
Link:
https://doi.org/10.3390/foods13020286
RT Journal T1
Potential of Cricket ( Acheta domesticus ) Flour as a Lean Meat Replacer in the Development of Beef Patties
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5795ee3d732c48f6806a898a5ea1b3d1&Exemplar=1&LAN=DE A1 Carlos Pasqualin Cavalheiro A1 Claudia Ruiz-Capillas A1 Ana M. Herrero A1 Tatiana Pintado A1 Camila Cristina Avelar de Sousa A1 Juliana Sant'Ana Falcão Leite A1 Maurício Costa Alves da Silva PB MDPI AG YR 2024 K1 beef patties K1 cricket flour K1 cooking K1 brownish color K1 texture K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/13/2/286 LK http://dx.doi.org/https://doi.org/10.3390/foods13020286 DO https://doi.org/10.3390/foods13020286 SF ELIB - SuUB Bremen
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