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1 Ergebnisse
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Evaluation of polyherbal with vitamin C activity on lamb pe..:
Mayra Lozano-Sánchez
;
German David Mendoza-Martínez
;
José Antonio Martínez-García
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982021000100805&tlng=en. , 2021
Link:
https://doi.org/10.37496/rbz5020200166
RT Journal T1
Evaluation of polyherbal with vitamin C activity on lamb performance and meat characteristics
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:57a19b1e4afd4d02958c2e68528c01e8&Exemplar=1&LAN=DE A1 Mayra Lozano-Sánchez A1 German David Mendoza-Martínez A1 José Antonio Martínez-García A1 María Eugenia de la Torre-Hernández A1 Francisco Héctor Chamorro-Ramírez A1 José Alfredo Martínez-Aispuro A1 José Luis Cordero-Mora A1 María Teresa Sánchez-Torres A1 Pedro Abel Hernández-García A1 Ray Jones PB Sociedade Brasileira de Zootecnia YR 2021 K1 antioxidant K1 finishing K1 lambs K1 meat quality K1 Animal culture K1 SF1-1100 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982021000100805&tlng=en LK http://dx.doi.org/https://doi.org/10.37496/rbz5020200166 DO https://doi.org/10.37496/rbz5020200166 SF ELIB - SuUB Bremen
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