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1 Ergebnisse
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Ultrasound-assisted fermentation of Porphyra yezoensis sauc..:
Jie Yang
;
Tengqi Gao
;
Qiqi Wang
...
http://www.sciencedirect.com/science/article/pii/S135041772300439X. , 2024
Link:
https://doi.org/10.1016/j.ultsonch.2023.106727
RT Journal T1 <Title>Ultrasound-assisted fermentation of Porphyra yezoensis sauce at different growth stages using Lactiplantibacillus plantarum: Metabolic response and biological activity</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:57a33aa413ad43b0a81a098b9eb90496&Exemplar=1&LAN=DE A1 Jie Yang A1 Tengqi Gao A1 Qiqi Wang A1 Jie Xu A1 Feifei Zhou A1 Yunfei Ding A1 Hechao Du A1 Saikun Pan A1 Yang Tao A1 Yue Wu PB Elsevier YR 2024 K1 Porphyra yezoensis sauce K1 Low-frequency ultrasound K1 Lactiplantibacillus plantarum K1 Probiotic fermentation K1 Metabolism K1 Chemistry K1 QD1-999 K1 Acoustics. Sound K1 QC221-246 JF http://www.sciencedirect.com/science/article/pii/S135041772300439X LK http://dx.doi.org/https://doi.org/10.1016/j.ultsonch.2023.106727 DO https://doi.org/10.1016/j.ultsonch.2023.106727 SF ELIB - SuUB Bremen
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