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Isolation of lipase producing bacteria from olive extract t..:
Samira Moradi
;
Seyed Hadi Razavi
;
Seyed Mohammad Mousavi
https://jfabe.ut.ac.ir/article_74521_12ecff36bc24216c31a89127435959ba.pdf. , 2018
Link:
https://doaj.org/article/57bbda26a35e404b884725e384cc6..
RT Journal T1
Isolation of lipase producing bacteria from olive extract to improve lipase production using a submerge fermentation technique
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:57bbda26a35e404b884725e384cc6e92&Exemplar=1&LAN=DE A1 Samira Moradi A1 Seyed Hadi Razavi A1 Seyed Mohammad Mousavi PB University of Tehran YR 2018 K1 lipase enzyme K1 olive extract K1 submerge fermentation K1 hydrolytic activities K1 Food processing and manufacture K1 TP368-456 JF https://jfabe.ut.ac.ir/article_74521_12ecff36bc24216c31a89127435959ba.pdf LK http://dx.doi.org/https://doaj.org/article/57bbda26a35e404b884725e384cc6e92 DO https://doaj.org/article/57bbda26a35e404b884725e384cc6e92 SF ELIB - SuUB Bremen
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