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1 Ergebnisse
1
Extend Shelf-life of Vacuum-Packaged Herring Fish Fillets u..:
El-Sohaimy Sobhy Ahmed
;
Mohamed G. Shehata
;
Hagar S. Abd-Rabou
.
https://microbiologyjournal.org/extend-shelf-life-of-vacuum-packaged-herring-fish-fillets-using-garlic-and-ginger-extracts/. , 2019
Link:
https://doi.org/10.22207/JPAM.13.3.30
RT Journal T1 <Title>Extend Shelf-life of Vacuum-Packaged Herring Fish Fillets using Garlic and Ginger Extracts</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:58439a329cd448cb81e58ae197c90a05&Exemplar=1&LAN=DE A1 El-Sohaimy Sobhy Ahmed A1 Mohamed G. Shehata A1 Hagar S. Abd-Rabou A1 Hany El-Menshawy PB Journal of Pure and Applied Microbiology YR 2019 K1 antioxidant activity K1 antimicrobial activity K1 herring fish K1 lipid oxidation K1 natural preservation K1 protein oxidation K1 Microbiology K1 QR1-502 JF https://microbiologyjournal.org/extend-shelf-life-of-vacuum-packaged-herring-fish-fillets-using-garlic-and-ginger-extracts/ LK http://dx.doi.org/https://doi.org/10.22207/JPAM.13.3.30 DO https://doi.org/10.22207/JPAM.13.3.30 SF ELIB - SuUB Bremen
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