I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
The Potential of Pectins to Modulate the Human Gut Microbio..:
Nélida Pascale
;
Fangjie Gu
;
Nadja Larsen
..
https://www.mdpi.com/2072-6643/14/17/3629. , 2022
Link:
https://doi.org/10.3390/nu14173629
RT Journal T1
The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:58597f086bf24b2c84dc2ec99721bd36&Exemplar=1&LAN=DE A1 Nélida Pascale A1 Fangjie Gu A1 Nadja Larsen A1 Lene Jespersen A1 Frederique Respondek PB MDPI AG YR 2022 K1 pectin K1 microbiota K1 human K1 prebiotic K1 dietary fiber K1 gut health K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.mdpi.com/2072-6643/14/17/3629 LK http://dx.doi.org/https://doi.org/10.3390/nu14173629 DO https://doi.org/10.3390/nu14173629 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)