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1 Ergebnisse
1
Effect of huitlacoche (Ustilago maydis DC Corda) paste addi..:
Karla Yuritzi Amador-Rodríguez
;
Fernando Martínez-Bustos
;
Laura Eugenia Pérez-Cabrera
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000300452&lng=en&tlng=en. , 2015
Link:
https://doi.org/10.1590/1678-457X.6697
RT Journal T1
Effect of huitlacoche (Ustilago maydis DC Corda) paste addition on functional, chemical and textural properties of tortilla chips
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:58f0f479d12a4530bf3e29f21d9a8be1&Exemplar=1&LAN=DE A1 Karla Yuritzi Amador-Rodríguez A1 Fernando Martínez-Bustos A1 Laura Eugenia Pérez-Cabrera A1 Francisco Aníbal Posadas-Del-Río A1 Norma Angélica Chávez-Vela A1 Ma. Lorena Sandoval-Cardoso A1 Fidel Guevara-Lara PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2015 K1 huitlacoche K1 blue corn K1 tortilla chips K1 Ustilago maydis K1 corn smut K1 functional food K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000300452&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1678-457X.6697 DO https://doi.org/10.1590/1678-457X.6697 SF ELIB - SuUB Bremen
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