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1 Ergebnisse
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Pear Juice Clarification Using Polygalacturonase from Beauv..:
Ayodeji Emmanuel Amobonye
;
Prashant Bhagwat
;
Faith Matiza Ruzengwe
..
http://journal.pan.olsztyn.pl/Pear-Juice-Clarification-Using-Polygalacturonase-from-Beauveria-bassiana-Effects,145704,0,2.html. , 2022
Link:
https://doi.org/10.31883/pjfns/145704
RT Journal T1 <Title>Pear Juice Clarification Using Polygalacturonase from Beauveria bassiana : Effects on Rheological, Antioxidant and Quality Properties</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:590877c1e4934fd1aef88ffb7476952b&Exemplar=1&LAN=DE A1 Ayodeji Emmanuel Amobonye A1 Prashant Bhagwat A1 Faith Matiza Ruzengwe A1 Suren Singh A1 Santhosh Pillai PB Institute of Animal Reproduction and Food Research YR 2022 K1 antioxidant K1 beauveria bassiana K1 juice clarification K1 enzyme K1 pear juice K1 polygalacturonase K1 rheology K1 Nutrition. Foods and food supply K1 TX341-641 JF http://journal.pan.olsztyn.pl/Pear-Juice-Clarification-Using-Polygalacturonase-from-Beauveria-bassiana-Effects,145704,0,2.html LK http://dx.doi.org/https://doi.org/10.31883/pjfns/145704 DO https://doi.org/10.31883/pjfns/145704 SF ELIB - SuUB Bremen
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