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1 Ergebnisse
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The use of vapor condensation cavitation to increase the ac..:
Marija Zheplinska
;
Volodymyr Vasyliv
;
Vasyl Shynkaruk
...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1781. , 2022
Link:
https://doi.org/10.5219/1781
RT Journal T1 <Title>The use of vapor condensation cavitation to increase the activity of milk of lime in sugar beet production</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:59263e0a8570475f8236ac8b76c25dca&Exemplar=1&LAN=DE A1 Marija Zheplinska A1 Volodymyr Vasyliv A1 Vasyl Shynkaruk A1 Julia Khvesyk A1 Viktor Yemtcev A1 Nataliia Mushtruk A1 Yaroslav Rudyk A1 Mykola Gruntovskyi A1 Svitlana Tarasenko PB HACCP Consulting YR 2022 K1 water-lime suspension K1 milk of lime K1 lime K1 vapour condensation cavitation K1 activity K1 Nutrition. Foods and food supply K1 TX341-641 JF https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1781 LK http://dx.doi.org/https://doi.org/10.5219/1781 DO https://doi.org/10.5219/1781 SF ELIB - SuUB Bremen
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