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1 Ergebnisse
1
Selection of Amylase Producing Strain by Atmospheric and Ro..:
Fan TONG
;
Jiaqi HUANG
;
Jianqiang FAN
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120194. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2021120194
RT Journal T1 <Title>Selection of Amylase Producing Strain by Atmospheric and Room Temperature Plasmas and Its Enzymological Properties</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5930fae4ac8a4f099acca71582645804&Exemplar=1&LAN=DE A1 Fan TONG A1 Jiaqi HUANG A1 Jianqiang FAN A1 Shixin HUANG A1 Teng LONG A1 Peng WU A1 Wei HE A1 Xiaohua DENG A1 Shanyi CHEN A1 Xu TANG PB The editorial department of Science and Technology of Food Industry YR 2022 K1 amylase K1 bacillus koreensis K1 atmospheric pressure room temperature plasma (artp) K1 mutation breeding K1 enzymatic properties K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120194 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2021120194 DO https://doi.org/10.13386/j.issn1002-0306.2021120194 SF ELIB - SuUB Bremen
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