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1 Ergebnisse
1
Dietary grape pomace extract supplementation improved meat ..:
Xuekai Tian
;
Dong Li
;
Xin Zhao
...
https://www.frontiersin.org/articles/10.3389/fmicb.2023.1116022/full. , 2023
Link:
https://doi.org/10.3389/fmicb.2023.1116022
RT Journal T1
Dietary grape pomace extract supplementation improved meat quality, antioxidant capacity, and immune performance in finishing pigs
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:597bd869804744b3af1eeb555788d11c&Exemplar=1&LAN=DE A1 Xuekai Tian A1 Dong Li A1 Xin Zhao A1 Zitong Xiao A1 Jingchun Sun A1 Tiantian Yuan A1 Yongcheng Wang A1 Xinhui Zuo A1 Gongshe Yang A1 Taiyong Yu PB Frontiers Media S.A. YR 2023 K1 finishing pigs K1 grape pomace extract K1 gut barrier function K1 inflammation K1 meat quality K1 Microbiology K1 QR1-502 JF https://www.frontiersin.org/articles/10.3389/fmicb.2023.1116022/full LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2023.1116022 DO https://doi.org/10.3389/fmicb.2023.1116022 SF ELIB - SuUB Bremen
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