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Grape seed oil: a potential functional food?:
Fernanda Branco SHINAGAWA
;
Fernanda Carvalho de SANTANA
;
Lucillia Rabelo Oliveira TORRES
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000300399&lng=en&tlng=en. , 2015
Link:
https://doi.org/10.1590/1678-457X.6826
RT Journal T1 <Title>Grape seed oil: a potential functional food?</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:59857a03a07b431eb0549b73849c6a3f&Exemplar=1&LAN=DE A1 Fernanda Branco SHINAGAWA A1 Fernanda Carvalho de SANTANA A1 Lucillia Rabelo Oliveira TORRES A1 Jorge MANCINI-FILHO PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2015 K1 grape seed oil K1 linoleic acid K1 tocotrienols K1 oxidative stress K1 inflammation K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000300399&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1678-457X.6826 DO https://doi.org/10.1590/1678-457X.6826 SF ELIB - SuUB Bremen
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