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Dietary supplementation of camel whey protein attenuates he..:
Donghua Du
;
Wenting Lv
;
Xiaoxia Jing
...
http://www.sciencedirect.com/science/article/pii/S1756464621002334. , 2021
Link:
https://doi.org/10.1016/j.jff.2021.104584
RT Journal T1 <Title>Dietary supplementation of camel whey protein attenuates heat stress-induced liver injury by inhibiting NLRP3 inflammasome activation through the HMGB1/RAGE signalling pathway</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:59f767fd88ca4d67b7b7befde9fbb102&Exemplar=1&LAN=DE A1 Donghua Du A1 Wenting Lv A1 Xiaoxia Jing A1 Xueni Ma A1 Jiya Wuen A1 Surong Hasi PB Elsevier YR 2021 K1 Heat stress K1 Liver injury K1 Camel whey protein K1 NLRP3 K1 HMGB1 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S1756464621002334 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2021.104584 DO https://doi.org/10.1016/j.jff.2021.104584 SF ELIB - SuUB Bremen
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