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1 Ergebnisse
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Retention of short chain fatty acids under drying and stora..:
Alexandre Santos Souza
;
Maria Helena Rocha-Leão
;
Soraia Vilela Borges
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300039&lng=en&tlng=en. , 2011
Link:
https://doi.org/10.1590/S0101-20612011000300039
RT Journal T1 <Title>Retention of short chain fatty acids under drying and storage conditions</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:59fce66ee65148dab2cbb9cda0d0467b&Exemplar=1&LAN=DE A1 Alexandre Santos Souza A1 Maria Helena Rocha-Leão A1 Soraia Vilela Borges A1 Marcelo Ângelo Cirillo A1 Félix Emílio Prado Cornejo A1 Sônia Couri PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2011 K1 fermentação K1 microencapsulação K1 secagem por atomização K1 aroma de queijo suíço K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300039&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/S0101-20612011000300039 DO https://doi.org/10.1590/S0101-20612011000300039 SF ELIB - SuUB Bremen
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