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Microencapsulation and controlled release of Bacillus claus..:
Hugo Ramirez-Olea
;
Sebastian Herrera-Cruz
;
Rocio Alejandra Chavez-Santoscoy
http://www.sciencedirect.com/science/article/pii/S240584402400954X. , 2024
Link:
https://doi.org/10.1016/j.heliyon.2024.e24923
RT Journal T1
Microencapsulation and controlled release of Bacillus clausii through a novel non-digestible carbohydrate formulation as revolutionizing probiotic delivery
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5a19a55f699243eeb1a30b4155c14136&Exemplar=1&LAN=DE A1 Hugo Ramirez-Olea A1 Sebastian Herrera-Cruz A1 Rocio Alejandra Chavez-Santoscoy PB Elsevier YR 2024 K1 Bacillus clausii K1 Controlled release K1 Probiotic K1 Microencapsulation K1 Non-digestible carbohydrates K1 Science (General) K1 Q1-390 K1 Social sciences (General) K1 H1-99 JF http://www.sciencedirect.com/science/article/pii/S240584402400954X LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2024.e24923 DO https://doi.org/10.1016/j.heliyon.2024.e24923 SF ELIB - SuUB Bremen
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