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Quality of juices from different grape cultivars obtained b..:
Nardello Izabel Camacho
;
Bender Angélica
;
Caliari Vinicius
..
https://www.ctv-jve-journal.org/articles/ctv/pdf/2021/02/ctv20213602p163.pdf. , 2021
Link:
https://doi.org/10.1051/ctv/ctv20213602163
RT Journal T1
Quality of juices from different grape cultivars obtained by distinct extraction systems
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:5a3eeb21ba5c4a3da5a81e3b3c4714b0&Exemplar=1&LAN=DE A1 Nardello Izabel Camacho A1 Bender Angélica A1 Caliari Vinicius A1 Kulkamp de Souza André Luiz A1 Barbosa Malgarim Marcelo PB EDP Sciences YR 2021 K1 vitis labrusca K1 whole fruit juicer K1 heat extraction K1 physicochemical characteristics K1 sensory properties K1 Plant culture K1 SB1-1110 JF https://www.ctv-jve-journal.org/articles/ctv/pdf/2021/02/ctv20213602p163.pdf LK http://dx.doi.org/https://doi.org/10.1051/ctv/ctv20213602163 DO https://doi.org/10.1051/ctv/ctv20213602163 SF ELIB - SuUB Bremen
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